Sindhi Tuk.


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  • 2  Potatoes.
  • Pinch of Red chili powder.
  • Pinch of Chat Masala.
  • Pinch of Pepper powder.
  • Salt as per taste.
  • Oil for frying.
  • Take potatoes and peel them and cut them in 4 equal part.
  • Take pan add oil in it when oil get heated a little then add potatoes in keep them in slow flame.
  • Let the potatoes should be half cooked .
  • Then remove them in dish and press it from top little .
  • Then heat the oil in high flame and add potatoes and let them cook till it become golden brown in color .
  • Remove them in dish and add salt, red chili powder, chat masala and pepper powder mix them all well together.
  • Serve them with Puri or Roti.



Bread Wada.

  • 2 Slice Bread.
  • 1 boil Potato.
  • 3 tsp boil peas.
  • 3 tsp Chopped Coriander.
  • 1 Chopped Green Chili.
  • 1 tsp Grated Ginger.
  • 1 tsp Oil for Tempering.
  • Oil for frying.
  • Pinch of Hing.
  • Pinch of Turmeric.
  • 1 tsp Lemon juice.
  • Salt as per Taste.
  • 2 tsp Sweet Neem.
  • 1 tsp Rai.
  • 1  cup Chana Atta.
  • Pinch of Soda.
  • Water as Required.
  • Take blow add boil potato and smash them properly.
  • Then add boil peas,salt, turmeric,chopped coriander,Lemon juice and ginger mix them all together properly.
  • Then take pan add oil when oil get heated add rai when rai start cracking then add green chili sweet neem and hing now put this potato stuffing in it and mix them well together.
  • And cook them for 2 min on slow flame then let him cool down for 5 min.
  • Then cut the bread in triangle shape.
  • Apply the potato stuffing all over the bread  at one side and place the another slice on it and keep in side .
  • Take blow add chana atta, salt, soda and water mix them all properly and make them in pouring consistence.
  • Take a Pan add oil and when oil get heated dip the bread in chana batter and fry in oil till golden in color.
  • Remove it from oil and serve it hot with chetney and onion on the top .p

Corn Bhel.

  • 1 cup Boil Corn.
  • 2 tsp Chopped Tomatoes.
  • 2 tsp Chopped Onion.
  • 2 tsp Chopped Cucumber.
  • 2 tsp Chopped Coriander.
  • 1 tsp Lemon Juice.
  • Salt as per Taste.
  • pinch of Pepper Powder.
  • 3 tsp Sev.
  • Take blow add Corn,onion,tomatoes, cucumber,salt and pepper powder mix them all properly.
  • Then add Lemon juice, Coriander and sev mix it properly.
  • Then our Corn Bhel is ready to serve.

Khandavi Recipe.

  • 1 cup Besan flour.
  • 1  cup Curd.
  • 1/2  cup Water.
  • Salt as per taste.
  • 5 tsp Oil.
  • 1 pinch Turmeric.
  • Green chilly as per taste.
  • 2 tsp Sweet neem.
  • 4 tsp Coriander chopped.
  • Take vessel  add besan, water, curd, salt and turmeric and mix it well.
  • Then put on slow flame and mix it continuesly that it don’t get sticked in bottom of the vessel and make thik past of it .
  • Mean while gress the long plastic sheet or table on it you can spreed the batter properly .
  • After the batter is ready spreed it immediately on the gress sheet and spreed it properly very thin layer and than let it be cool for 5min.
  • Then cut it long stripes and then roll them and keep in one dish.
  • Then prepare tempering take pan add oil when oil get heated then add  rai, sweet neem and then pour this tempering  all over the khandvi .
  • Then put coriander leaves all over the Khandvi and serve it hot .


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Sev Tamata nu Shag.

  • 1 cup Tomatoes finely chopped.
  • 2 cup Sev.
  • 1 tsp Green chilies.
  • 1 tsp Ginger.
  • 2 tsp Sugar.
  • 4 tsp Coriander chopped.
  • 1 tsp Red chili powder.
  • 2 tsp Oil.
  • 2 cup water.
  • Salt as per taste.
  • Pinch of Hing.
  • Pinch of Jeera.
  • 2 tsp Sweet neem.
  • Take pan add oil when oil get heated add jeera, hing, green chilies ,Sweet neem, and ginger.
  • Mix them all properly then add tomatoes and mix them well.
  • Then add salt and sugar and cook till tomatoes become soft.
  • Then add water to it and let the water boil for 3-4 min then add chopped coriander and switch off the flame and add sev on the top mix it well.
  • Our Sev Tamata nu Shag is ready to serve with roti.


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  • 1 cup Rava roasted.
  • 1 tsp urad dal.
  • 2.5 cup water.
  • 1 tsp Rai.
  • 1 tsp Chopped green chilies.
  • 7-8 Sweet neem.
  • Slat as per taste.
  • 2 tsp Chopped corinder.
  • 1 tsp Grated ginger.
  • 1 tsp Lemon juice.
  • Take pan add water and allow the water to boil.
  • When water start boiling switch off the flame .
  • Take another pan add oil when oil get heated add urad dal and green chilies.
  • When urad dal change the color then add rai, geen chilies, sweet neem and rava mix them all properly.
  • Add salt,ginger then mix them all properly.
  • Add water and mix it then and add lemon juice and mix it well.
  • Cover and keep for 2 min on medium flame.
  • Then the upma is ready to serve with chutney.


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