1 cup Methi powder soaked in milk.
1 tsp Elichi powder.
2 cup Arabic gum (ding)
1 cup Mix dry-fruits Powder.
2 tsp Khas khas(poe seeds)
500 grms Wheat flour.
500 grms Ghee.
1 cup Dry ginger powder.
2-3 tsp Pepper powder.
1 tsp Sof.
500 grams Jaggery.
On the slow flame keep kadai add
add ghee .
add 1/3rd ghee,when ghee gets melted
Fry arabic gum.
add soaked methi
paste and cook properly for 6-7 min..
Now remove it in bowl .
Now add half cup of ghee and add wheat flour
and mix it well in slow flame.
Now add alll ghee and mix it continously
till it changes its color.
Now add jaggery in it and mix it well
Add methi, pepper powder,dry , Arabic gum ginger powder,
dre-fruits powder, sofe, khas khas, elaechi powder.and mix it
properly.for around 6-7 min.
Pour methi pak in gressed dish and
shake the dish from different side
to make it flat.
Ater 45 -50 mins its ready to serve.
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