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Instant Cauliflower Potato Achar.

achar-thum-nail

Ingredients:
  • 1 Bowl Boil Cauliflower and Potato .
  • Salt as per taste.
  • 3-4 tsp Crack Mustered.
  • Pinch of Hing.
  • 1/2 tsp Turmeric.
  • 3 tsp Red chili powder.
  • 4-5 tsp Mustered oil.
Method:
  • Take bowl add all the ingredients and mix them well .
  • Cover it and keep it for 12 hrs.
  • Then its ready to serve.

 

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Fresh Green Tea Juice.

grrn-tea-juice

Ingredients:
  • 1 cup Fresh Green Tea.
  • 1 bowl Mint Leaves.
  • 3 tsp Sugar.
  • 1 tsp Black Salt.
  • ½ tsp Chat Masala.
  • 2 tsp Ginger Chopped.
  • 1 Lemon.
Method:
  • Take mixture jar add all the ingredients and make juice of it.
  • Then strain the juice.
  • Now take serving glass add ice cube and add juice in it and serve it.

 

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Rava Muthiya.

muthiya

Ingredients:
200 grams Rava.
250 grams of Grated Gourde.
Salt as per taste.
3 tsp Fresh Coriander.
2 tsp Ginger Chili paste.
1 Lemon Juice.
2 tsp Sugar.
1 tsp Red Chili powder.
1/2 tsp Turmeric powder.
Pinch of Hing.
Pinch of Soda.
5 tsp Oil.
1 tsp Rai.
2-3 Dry Red Chili.

Method

Take vassal add Gourde, red chili powder, turmeric, hing,
salt, sugar, lemon juice, soda ,2 tsp oil mix them all together properly.
Then go on adding little by little rava and mix it properly.
Now take a dish add 1 tsp of oil gress the dish properly.
Then take some amount of muthiya batter and make roll of it.
Then take kadai add water and stand and place this muthiya dish in it and cover it
And allow it to cook for 10- 15 min’s.
Then check it with the knife.
Then allow it to cool down for 6-7 min’s.
Then cut them in round shape.
Now take kadai add oil when oil get heated add rai and dry red chili now add muthiya in
it and mix them properly and cook for 68 min’s
Then it’s ready to serve.

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No Bake Biscuit Cake.

cake

Ingredients:

  • 2-3  tsp Coco powder.
  • 6-7  tsp sugar.
  • 1/2 Glass water.
  • 8-9 Digestive Biscuit.
  • 2 tsp butter.
  • 4-5 tap Milk powder.
  • 4-5 chopped Almonds.

Method:

  • Take bowl and strain coco powder and milk powder together.
  • then take pan add water and sugar.
  • boil the sugar till one strain consistence.
  • then remove from the flame and add butter then mix it well till it get melted.
  • then add coco powder and milk powder and mix them properly.
  • Now take cake tin and add crush with hands and then put this chocolate in it and mix it well then add some chopped almonds.
  • Now refrigerate it for 25-30 min’s.
  • Then its ready to serve.

 

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Home made Chocolate.

chocolate-thumnail

Ingredients:

  • 2-3 tsp Coco powder.
  • 6-7 tsp sugar.
  • 1/2 Glass water.
  • 2 tsp butter.
  • 4-5 tap Milk powder.

Method:

  • Take bowl and strain coco powder and milk powder together.
  • Then take pan add water and sugar.
  • Boil the sugar till one strain consistence.
  • Then remove from the flame and add butter then mix it well till it get melted.
  • Then add coco powder and milk powder and mix them properly.
  • And pour it in chocolate mold.
  • and refrigerate it for 1/2 hour.then remove it from the mold and serve it.

 

 

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Oreo Milk Shake.

oreo-milksha

Ingredients:

10 Oreo biscuit.
1 tsp Sugar.
2 tsp Coco powder.
2 glass of milk.
5-6 ice cubes.
2 ice cream cups.

Method.
take mixture jar add biscuit, milk, sugar, coco powder and ice cream.
grind them and make milk shake.
Take glass add ice cream some ice cubes and pour milk shake and again put some more ice cream and
Oreo biscuit and serve it

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Mirchi wada.

mirchi-wada
Ingredients.
2 Long Green Chilies.
2 Boil & smash Potatoes.
1 tsp Red Chili Powder.
Pinch of hing.
250 grams Gram flour(Besan atta).
Pinch of soda.
Salt as per taste.
2 tsp Oil.
1/2 tsp Mango Powder.
1 glass water.

Method:

first Take Green Chilies and cut it from the center and remove the seeds from it.
Now take bowl add potatoes,red chili powder, salt ,mango powder and hing
mix them all properly.
Now take another bowl add gram lour, soda salt, and oil mix it well
and add little by little water and make batter.
now fill this potato stuffing in chilies
heat the oil in kadai when oil get heated deep the chilies in batter
and deep fry till golden in color from both the sides.

 

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Sindhi pakora (mix vegetable pakora).

sana-pakora
Ingredients
1 cup Gram flour.
Pinch Soda.
2 tsp Oil.
water as required.
2 tsp Chopped Brinjal.
2 tsp Chopped Gourd.
2 tsp Chopped Potato.
2 tsp Chopped capsicum.
2 tsp Raw Papaya.
Salt as required.
1 tsp Grated green Chilies.
1 tsp Grated Ginger.

Method:
Take bowl add Gram flour, salt, soda and oil mix them all properly.
add little by little water and make batter.
Then add all the chopped vegetables, grated chili, grated ginger and mix them properly .
Now heat oil in kadai .
when oil get heated make pakora from it .
fry till it become golden in color.
and serve with tomato sauce.

 

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Instant Mirchi ka achar

mirchi-ka-achar
Ingredients:
5-6 Green long Chilies.
Salt as required.
1/2 tsp Soof (variyari)
1/2 Jeera.
2 tsp Oil.
1/2 Lemon juice.
Pinch of hing.
3 tsp Cracked mustard seed

method:
Take bowl add all the ingredients and mix them well.
after 1/2 hour its ready to serve.

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