Ajwine Puri

Ingredients:

250 grams Wheat flour.

1 tsp Ajwine.

Salt as per taste.

Pinch of hing.

Water as required.

1/2 tsp Turmeric.

1/2 tsp Red chili powder.

Oil for frying.

Method.

Take Vessel add wheat flour, ajwine, salt, turmeric, red chili powder,hing.

And mix them all together properly.

Then add little by little water and make hard dough for puri .

Then make small balls from it .

Now make small round puri’s from it.

Now fry till golden in color from both the sides.

Now it’s ready to serve.

 

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Strawberry paradise

Ingredeints:

• 1 kg Strawberry.
• 1/2 kg Sugar
• 1 ltr Water.

Method :

•   Take a mixture jar add strawberry in it and make paste of it.
•  Take vessel add water and sugar and mix continuously in high flame.
• Mix till sugar get melted properly in water.
• then allow it to cool for 1/2 hr than add strawberry in it and mix it well .
• Then our Strawberry paradise is ready to serve.

 

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Methi paak

Ingredients:

1 cup Methi powder soaked in milk.

1 tsp Elichi powder.

2 cup Arabic gum (ding)

1 cup Mix dry-fruits Powder.

2 tsp Khas khas(poe seeds)

500 grms Wheat flour.

500 grms Ghee.

1 cup Dry ginger powder.

2-3 tsp Pepper powder.

1 tsp Sof.

500 grams Jaggery.

On the slow flame keep kadai add

add ghee .

add 1/3rd ghee,when ghee gets melted

Fry arabic gum.

add soaked methi

paste and cook properly for 6-7 min..

Now remove it in bowl .

Now add half cup of ghee and  add wheat flour

and mix it well in slow  flame.

Now add alll ghee and mix it continously

till it changes its color.

Now add jaggery in it and mix it well

Add methi, pepper powder,dry , Arabic gum ginger powder,

dre-fruits powder, sofe, khas khas, elaechi powder.and mix it

properly.for around 6-7 min.

Pour methi pak in gressed dish and

shake the dish from different side

to make it flat.

Ater 45 -50 mins its ready to serve.

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Khajur pak

Ingredients:

1 cup Dates.

1 cup Mix dry-fruits.

1 tsp Ghee

Pinch of Elaichi powder.

Method:

Take pan add ghee.

When ghee get melted then add dates in it and mix properly for 7-8 min’s.

Then add elaichi powder and mix dry-fruits and mix it properly.

Now gress the dish with ghee and pour the khajur pak in it and make flate with bowl .

After 10 mins it ready to serve.

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Dry fruit Chikki

Ingredients:

• 1/2 tsp Elachi powder.
• 1 tsp Kaju.
• 1 tsp Pista
• 2 tsp Almonds.
• 1 tsp Akrot.
• 1 cup Sugar.

Method:

• On slow flame keep kadai and add sugar in it and mix till sugar get melted.
• then add elachi powder, kaju, pista, almonds and akrot.
• Then gress the platform of  the kitchen .
• Then put the chikki on it and make round with the help of balan.

 

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Instant Cauliflower Potato Achar.

Ingredients:

• 1 Bowl Boil Cauliflower and Potato .
• Salt as per taste.
• 3-4 tsp Crack Mustered.
• Pinch of Hing.
• 1/2 tsp Turmeric.
• 3 tsp Red chili powder.
• 4-5 tsp Mustered oil.

Method:

• Take bowl add all the ingredients and mix them well .
• Cover it and keep it for 12 hrs.
• Then its ready to serve.

 

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Fresh Green Tea Juice.

Ingredients:

• 1 cup Fresh Green Tea.
• 1 bowl Mint Leaves.
• 3 tsp Sugar.
• 1 tsp Black Salt.
• ½ tsp Chat Masala.
• 2 tsp Ginger Chopped.
• 1 Lemon.

Method:

• Take mixture jar add all the ingredients and make juice of it.
• Then strain the juice.
• Now take serving glass add ice cube and add juice in it and serve it.

 

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Rava Muthiya.

Ingredients:
200 grams Rava.
250 grams of Grated Gourde.
Salt as per taste.
3 tsp Fresh Coriander.
2 tsp Ginger Chili paste.
1 Lemon Juice.
2 tsp Sugar.
1 tsp Red Chili powder.
1/2 tsp Turmeric powder.
Pinch of Hing.
Pinch of Soda.
5 tsp Oil.
1 tsp Rai.
2-3 Dry Red Chili.

Method

Take vassal add Gourde, red chili powder, turmeric, hing,
salt, sugar, lemon juice, soda ,2 tsp oil mix them all together properly.
Then go on adding little by little rava and mix it properly.
Now take a dish add 1 tsp of oil gress the dish properly.
Then take some amount of muthiya batter and make roll of it.
Then take kadai add water and stand and place this muthiya dish in it and cover it
And allow it to cook for 10- 15 min’s.
Then check it with the knife.
Then allow it to cool down for 6-7 min’s.
Then cut them in round shape.
Now take kadai add oil when oil get heated add rai and dry red chili now add muthiya in
it and mix them properly and cook for 68 min’s
Then it’s ready to serve.

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No Bake Biscuit Cake.

Ingredients:

• 2-3  tsp Coco powder.
• 6-7  tsp sugar.
• 1/2 Glass water.
• 8-9 Digestive Biscuit.
• 2 tsp butter.
• 4-5 tap Milk powder.
• 4-5 chopped Almonds.

Method:

• Take bowl and strain coco powder and milk powder together.
• then take pan add water and sugar.
• boil the sugar till one strain consistence.
• then remove from the flame and add butter then mix it well till it get melted.
• then add coco powder and milk powder and mix them properly.
• Now take cake tin and add crush with hands and then put this chocolate in it and mix it well then add some chopped almonds.
• Now refrigerate it for 25-30 min’s.
• Then its ready to serve.

 

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