Ingredients:
  • 1 cup Rava.
  • 3 tsp Rice flour.
  • 2 tsp Maida.
  • Salt as per taste.
  • Oil for shallow frying.
  • water as required.
Method:
  • Take a big blow add Rava, Rice flour, Maida and salt and mis them properly.
  • Then add little by little water and make batter.
  • Batter should be in pouring consistence .
  • Then heat the nonstick pan on high flame .
  • When pan get heated add the dosa batter at the center and spread it with spoon.
  • sprinkle some oil around the sides and in the small holes or gaps .
  • Cook till it become golden brown and crisp.
  • Then the dosa is ready to serve with coconut chutney.

 

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