- 1 cup Chana Dal Soaked .
- ½ cup Yellow Moong Dal Soaked.
- 1 tsp Green chilies.
- 1 tsp Rai.
- 3 tsp Sweet neem.
- 1 cup Maida.
- Salt as per taste.
- 1 tsp Ginger paste.
- Oil for frying and temping.
- 3 tsp Chopped coriander.
- Pinch of Hing.
- ½ tsp Turmeric.
- Water as require.
- Take a blow add maida, Salt and 1 tsp oil mix them all properly.
- Then go on adding little by little water and make dough like roti .
- Then take the pan heat the oil for frying pakan .
- Till oil get heated lets make pakan .
- take dough and make equal part of it.
- Then take one from it and make roti shape round and pake hole in middle with the help of fork.
- Then oil get heated put this pakan in oil and let them cook in medium flame from both the side.
- Pakan should be cooked golden brown in color from both the side.
- Wash both the dal together .
- Take pan add oil when oil get heated add rai , green chilies, sweet neem, ginger and hing mix them and add both the dal .
- Mix them in oil for a min and add 3 cup water in it .
- Add salt and turmeric and mix the well and cover the cooker and do 1 whistle.
- Then open the led of cooker and check the both dal are cooked properly .
- Then put dal on blow and spread chopped coriander on top and serve it with pakan and onion.
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