Ingredients:
  • 2 tsp Oil.
  • Pinch Jeera.
  • Pinch of Hing.
  • Salt as Taste.
  • ½ tsp Red Chili Powder.
  • 1 tsp Lemon Juice.
  • 1 tsp Chana flour.
  • 1 ½ cup Capsicum Chopped.
  • 3 tsp Chopped Coriander.
  • 1 tsp Coriander Powder.
  • Pinch of Garam Masala.
  • 2 tsp Sweet Neem.
  • 1 tsp Chopped Green Chilies.
Method:
  • Take Pan add oil when oil get heated then add jeera ,hing,green chilies, sweet neem and capsicum mix them all properly.
  • Allow it to cook for 5-7 min on medium flame.
  • Then add sugar, lemon juice, turmeric, red chili powder,salt,garam masala, besan, coriander, coriander powder and mix them all together well.
  • Cook for 1-2 min on slow flame .
  • Serve it hot with Roti or Parathas.

 

 

 

 

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