IMG_20160305_144101_HDRIngredients:
  • 1/2 cup Maida.
  • 1 cup Chopped Cabbage.
  • 1/2 cup Chopped Capsicum.
  • 4 tsp Beans Chopped(optional).
  •  2 tsp Pepper Powder.
  • Pinch of soda (optional).
  • Salt as per Taste.
  • Oil for Frying.
Method:
  • Take bowl add cabbage, capsicum, beans ,Pepper powder, salt, soda and mix them all properly.
  • Then add little by little water and make batter like Pakora .
  • Then heat the oil in a pan when oil get heated then make the pakora till golden brown in color from both side.
  •  Then our Chinese Pakora is ready to serve with schezwan sauce.
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