IMG_20160218_115626_HDR  IMG_20160218_115724_HDR

 

 

 

Ingredients:
  • 4 -5 tsp Oil.
  • 1 cup Jagare.
  • 1 cup Red Chili Powder.
  • 1 cup Dry Coriander Powder.
  • 1 Cup Mango Powder.
  • 1 tsp Teej Patta Leaves Powder.
  • 1 tsp Turmeric Powder.
  • Salt as per Taste.

Method:

  • Take a blow first add oil and jagare mix them all properly.
  • Then add Chilli powder, coriander powder, mango powder, and mix them all together properly.
  • Then add teej patta leaves powder, turmeric and salt mix them properly.
  • Now our masala is ready it can be stored for 12 months without refrigerator .
  • In refrigerator you can Store for 2-3 years.

 

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