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Ingredients:
  • 1 Papad.
  • Pinch of chaat masala.
  • 1 tsp Chopped Coriander.
  • 1 tsp Tomato Chopped.
  • 1 tsp Cucumber Chopped.
  • 1 tsp Onion chopped.
  • 1 tsp sev.
  • 1 tsp oil.
Method:
  • First shallow fry the papad with help of oil.
  • Then sprinkle tomato, cucumber, onion, coriander, sev and chaat masala.
  • Serve it immediately with tea or coffee.

 

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