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Ingredients:
  • 1 cup Peas.
  • 2  Peel and chopped Potato.
  • 1 Tomato chopped.
  • 2 tsp Sugar.
  • Salt as per Taste.
  • 1 cup Milk.
  • 1 cube grated Cheese.
  • 2 tsp Oil.
  • 1 tsp corn Flour.
  • Salt as per Taste.
  • pepper Powder as required.
  • 2 Grated Carrot.
Method:
  • Take pan add oil when oil get heated add Potato, Peas, carrot and tomato and allow them to cook on slow flame for 2 min.
  • Then add 2 glass of water and salt and mix them properly and allow them to boil at slow flame till water get evaporate and our vegetables get cook properly.
  • Then allow them to cool for 10 min.
  •  Then grind them in grinder and make paste of it.
  • Take pan add milk and corn flour and mix them properly then add vegetable paste ,salt,  pepper powder and mix them all together properly.
  • Allow to boil the soup on slow flame for 5-7 min.
  • Then our Peas and Carrot Soup is ready to serve with grated cheez on top .

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