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Ingredients:
  • 2 Samosa.
  • 1/2 Cup Curd.
  • Pinch of Chaat Masala.
  • 1 tsp Sweet Chutney.
  • 1 tsp Green Chutney.
  • 3 tsp Sev.
Method:
  • Take Dish and cut the samosa in 3-4 pieces.
  • Then pour curd all over the samosa spread sweet chutney and green chutney.
  • Then sprinkle sev and Chaat masala on the top and serve it.

 

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