th (8)

  • 1/2 cup Boil and Mash Potatoes.
  • 1 cup Maida.
  • 2 tsp Ghee.
  • Oil for frying.
  • Pinch of ajwain.
  • Pinch hing.
  • Salt as per taste.
  • 1 tsp Ginger Chili Paste.
  • 3 tsp Peas boiled.
  • 2 tsp Oil For temper.
  • 2 tsp Chopped Coriander.
  • Pinch of Turmeric.
  • Pinch Jeera.
  • 1/2 tsp Red Chili Powder.
  • 1 tsp Lemon juice.
  • Take bowl add maida , ghee and salt mix them all together properly.
  • Then add little by little water and make dough.
  • Then take pan add oil when oil get heated add jeera, hing, ginger chili paste, potato,peas, salt, turmeric, red chili powder, lemon juice and mix them all properly.
  • Allow it to cook for 5 min in low flame.
  • Then switch off the flame and add coriander and mix it well.
  • Then take dough and make equal balls and make small round roti and cut from center and make cone with the help of water and add 2 tsp of potato stuffing and seal the edges with water.
  • Then heat oil on slow flame when oil get medium heated then add samosa and allow it to cook til it become golden in color.
  • Then serve it with chutney.



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