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Ingredients:
Bowl 1 :For icing.
  • 3 tsp Melted Ghee.
  • 1 tsp coffee powder.
  • 2 tsp Drinking Chocolate (optional).
  • 2 tsp Sugar Powder.
  • 1 tsp Coco Powder.
Bowl 2:
  • 1 tsp Maida.
  • 2 Glass of water.
  • 1/2 tsp vanilla essence.

 

  • One Plastic Bag.
  • 12-15 Marie Biscuit.
Method:
  • Take bowl and add ingredients of bowl one and mix them properly till sugar get melted.
  • Then take bowl and add all ingredients of bowl 2 and mix them properly.
  • Take dish and add 1/2 tsp of icing in dish at one corner then  add 2 to 3 biscuit to the bowl 2 and and sock it for 3 sec and remove  one from water and place them in the drop of icing and apply 1/2 tsp of icing on it then place the second biscuit on it and again apply the icing on it do the same way with the rest of the biscuit.
  • Then cover full Biscuit with left over icing and put in plastic bag and freeze it in refrigerator for 1/2 hour .
  • Then cut them in slanting way and serve it .

 

 

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