• 2 idly’s.
  • 5 tsp Chana Atta.
  • Pinch Soda.
  • Salt as Per Taste.
  • 3 tsp Boil , Peel and Chopped Potato.
  • 2 tsp Boil
  • 2 tsp oil .
  • Pinch Turmeric.
  • Pinch Rai.
  • Pinch Hing.
  • 2 tsp Tomato Sauce.
  • Oil For Frying.
Method :
  •  Take pan add oil ,rai , hing , potato , Turmeric and Salt mix them all together and allow it to cook for 3-4 min on low flame.
  • Take bowl add chana atta, salt, soda and water as required for making batter.
  • Then take pan add oil and allow the oil to be heated meanwhile take one idly apply one tsp tomato sauce, potato stuffing and place other idly on it then dip this idly to chana batter and deep fry till golden brown in color from both the sides.
  • Then our idly vada is ready to serve with chutney.



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