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Ingredients:
  • 2 Chila.
  • 1 cup Curd.
  • 1 tsp Ginger Chili Paste.
  • Pinch of Hing.
  • 1/2 tsp Rai.
  • Salt as per Taste.
  • 1/4 tsp Turmeric.
  • 1/2 tsp Red Chili Powder.
  • 1 tsp Sweet neem.
  • Pinch of Garam Masala.
  • 1 tsp Oil .
  • 1 Glass Water.

Method.

Take chila and cut them in square shape.

Take pan add oil ,rai,ginger chili paste ,hing ,sweet neem and chila mix them all properly and allow them to cook for 5 min in low flame.

Meanwhile take bowl add curd ,salt, garam masala, red chili powder and Turmeric.

Then after 5 min add this curd batter to the chila and mix them well.

Then add glass of water and allow it to boil and then serve it with roti or paratha.

 

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