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Ingredients:
  • 1 cup Kabuli Chana Soaked Overnight.
  • 2 tsp Ginger and Chili Paste.
  • Pinch of Hing.
  • Salt as Required.
  • Oil For Frying.
  • Pinch Jeera.
  • 2 tsp Coriander Leaves.
  • Pinch Soda.
Method:
  • Take grinder jar add kabuli chana , jeera, hing, salt, ginger chili paste and coriander grind them thick paste don’t add much water to grind.
  • Then take it out in one bowl and add soda and mix it well.
  • Then heat oil in a pan when oil get heated then make pakoras of it and fry till golden color from all the sides .
  • Serve it with Tea , Coffee, Chutney or Tomato sauce.

 

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