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Ingredients:
  • 1 Cup Moong Dal Soaked Overnight.
  • 1 tsp Ginger Chili Paste.
  • 1/2 tsp Rai.
  • Salt as Per Taste.
  • 1 tsp Lemon Juice.
  • 1/4 tsp Turmeric.
  • 1 tsp Red Chili Powder.
  • 1 cup Wheat Flour.
  • 2 tsp Oil for Temp.
  • 2 tsp Oil For Dough.
  • Oil For Shallow Frying.
  • 2 Taj Pata Leaves.
  • Pinch of Hing.
Method:
  • Take Cooker add heat oil when oil get heated then add tej pata, rai, ginger chili paste, hing and moong dal mix them all properly then add turmeric, red chili powder and salt and one glass of water mix them well and cover it.
  • Allow it be one whistle.
  • After that open the lid and add lemon juice and mix them all properly.
  • Then allow it to cool meanwhile take a bowl add wheat flour ,oil and salt mix them all well then add little by little water and make dough.
  • Then make 7 equal balls from the dough and make small roti out of it then apply 2 drops of oil on roti and add 1 tsp of stuffing in it and join all the edges and make ball again and make paratha.
  • Heat the tawa and shallow fry this paratha from both the side till golden brown.
  • Then our moong dal paratha is ready to serve with raita .

 

 

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