tomato-sauce

Ingredients:

  • 1 kg Boil Tomatoes
  • 5-6 tsp Sugar:
  • 1/2 tsp salt.
  • 2 tbsp.Cloves ,Cardamoms powder
  • 3 tsp Vinegar

Method:

  •  Put boil tomatoes into a mixer jar and make smoth paste with adding litle water.
  • And strain the paste. 
  • Add the sugar, salt,Cloves,Cardamoms powder into it and put on fire and once it boils, reduce heat and let it simmer.
  • Reduce heat and simmer for 10-15 min till it thickens. Remove from fire.
    allow it to cool down for 10-15 min then add vinegar to it and mix it well
  • then its ready to serve
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