cake

Ingredients:

  • 2-3  tsp Coco powder.
  • 6-7  tsp sugar.
  • 1/2 Glass water.
  • 8-9 Digestive Biscuit.
  • 2 tsp butter.
  • 4-5 tap Milk powder.
  • 4-5 chopped Almonds.

Method:

  • Take bowl and strain coco powder and milk powder together.
  • then take pan add water and sugar.
  • boil the sugar till one strain consistence.
  • then remove from the flame and add butter then mix it well till it get melted.
  • then add coco powder and milk powder and mix them properly.
  • Now take cake tin and add crush with hands and then put this chocolate in it and mix it well then add some chopped almonds.
  • Now refrigerate it for 25-30 min’s.
  • Then its ready to serve.

 

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