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breakfast!

No Bake Biscuit Cake.

cake

Ingredients:

  • 2-3  tsp Coco powder.
  • 6-7  tsp sugar.
  • 1/2 Glass water.
  • 8-9 Digestive Biscuit.
  • 2 tsp butter.
  • 4-5 tap Milk powder.
  • 4-5 chopped Almonds.

Method:

  • Take bowl and strain coco powder and milk powder together.
  • then take pan add water and sugar.
  • boil the sugar till one strain consistence.
  • then remove from the flame and add butter then mix it well till it get melted.
  • then add coco powder and milk powder and mix them properly.
  • Now take cake tin and add crush with hands and then put this chocolate in it and mix it well then add some chopped almonds.
  • Now refrigerate it for 25-30 min’s.
  • Then its ready to serve.

 

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Mirchi wada.

mirchi-wada
Ingredients.
2 Long Green Chilies.
2 Boil & smash Potatoes.
1 tsp Red Chili Powder.
Pinch of hing.
250 grams Gram flour(Besan atta).
Pinch of soda.
Salt as per taste.
2 tsp Oil.
1/2 tsp Mango Powder.
1 glass water.

Method:

first Take Green Chilies and cut it from the center and remove the seeds from it.
Now take bowl add potatoes,red chili powder, salt ,mango powder and hing
mix them all properly.
Now take another bowl add gram lour, soda salt, and oil mix it well
and add little by little water and make batter.
now fill this potato stuffing in chilies
heat the oil in kadai when oil get heated deep the chilies in batter
and deep fry till golden in color from both the sides.

 

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Sindhi pakora (mix vegetable pakora).

sana-pakora
Ingredients
1 cup Gram flour.
Pinch Soda.
2 tsp Oil.
water as required.
2 tsp Chopped Brinjal.
2 tsp Chopped Gourd.
2 tsp Chopped Potato.
2 tsp Chopped capsicum.
2 tsp Raw Papaya.
Salt as required.
1 tsp Grated green Chilies.
1 tsp Grated Ginger.

Method:
Take bowl add Gram flour, salt, soda and oil mix them all properly.
add little by little water and make batter.
Then add all the chopped vegetables, grated chili, grated ginger and mix them properly .
Now heat oil in kadai .
when oil get heated make pakora from it .
fry till it become golden in color.
and serve with tomato sauce.

 

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Namkeen para.

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Ingredients:

  • 500 grams Maida.
  • 3 tsp Ghee.
  • Salt as per taste.
  • 2 tsp Ajwain.
  • water as required.
  • Pepper powder.

Method:

  • take bowl add maida, salt,ghee, pepper powder and ajwain
  • mix them properly and add water and make dough.
  • Then make equal balls from it .
  • now make round roti from it.
  • Then cut them in rectangle shape.
  • Then heat the oil when oil get heated add namkeen para in it and fry golden
    brown in color.
  • its ready to serve.

 

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Upvas ka soup.

img_3369

 

Ingredients:
  • 1 bowl of Boil vegetables (gourd and carrot)
  • 1 tsp Sugar.
  • Salt as per taste.
  • Water as required.
  • 3 tsp Chopped coriander.
  • Pepper powder as per taste.

 

Method :
  • Take mixture jar add all the ingredients and make paste.
  • Take pan /kadhai add soup in it and allow it to boil properly.
  • then serve it hot.

 

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Toast Dahi Vada (Mumma’s Recipe)

IMG_3049

Ingredients:
  • 1 cup Dahi (curd).
  • 2 Butter Toast.
  • 2 tsp Sweet Chutney.
  • 2 tsp Green Chutney.
  • Rock Salt As Per Taste.
  • Chaat Masala As Per Taste.
  • 3-4 tsp Sev.
  • 2 tsp Chopped Coriander Leaves.
  • 5 grams Temrin.
  • 3-4 grams of jaggery.
  • 1 Glass of Water.
Method:
  • Take bowl add temrin and jaggery and keep them aside for 30 min’s.
  • Then soak the butter toast in it for 4-5 min.
  • Then squeeze the water from the toast and keep in serving plate.
  • Then spread dahi on it , rock salt, chat masala, sweet chutney, green chutney, coriander leaves and sev.
  • Now our Toast Dahi Vada is ready to serve.

 

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Jhal Muri .

IMG_3024

Ingredients:
  • 2 tsp Sesame Oil.
  • 1 Bowl of Mumra (Muri / Kurmura).
  • 3 -4 tsp of Chopped Cucumber.
  • 3-4 tsp of Chopped Tomatoes.
  • 2 tsp Coriander.
  • Salt as per taste.
  • 3 tsp Sev.
  • 4-5 tsp Mix Namkin (Farsan / Chanachur).
  • 2 Chopped Green Chills.
  • Pinch of Chat Masala.
  • 1 tsp lemon .
Method:
  • Take a bowl and add all the ingredients but don’t add sev .
  • Mix them all together properly.
  • And remove in the serving bowl and serve with sev on top .

 

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Kurmura ka Poha

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Ingredients:

2 bowl of Kurmura.

2 tsp Oil.

Salt As Per Taste.

2 Green Chilly Chopped.

3-4 Sweet Neem.

1 Chopped Potato.

1 Chopped Tomatoes.

Pinch Of Hing.

Turmeric As required.

3 tsp Sev.

1 tsp Lemon juice.

Method:

Wash the kurmura and drain the water from it and keep it a side.

Take a pan add oil when oil get heated add rai when rai start cracking add green chilly, sweet neem and hind and mix it them well 1-2 sec.

Then add tomato and potato mix them well 1-2 min and cover them with dish and allow it to cook for 5-6 min in slow flame. .

Then potato get softer then add kurmura, turmeric, salt and lemon juice.

Mix them well together and allow it to cook for 3-4 min .

Then remove in serving dish and serve with sev on top.

 

 

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Besan Ka Chila.

IMG_0995

Ingredients:
  • 1 cup Gram Flour.
  • Salt as per Taste.
  • 1 tsp Ginger Chili Paste.
  • Pinch of Soda.
  • 2 tsp Chopped Coriander.
  • Pinch of Hing.
  • 1 tsp Oil For Batter.
  • Oil For Shallow Fry.
Method :
  • Take a bowl add all the ingredients and mix them all Properly together.
  • Then add little by little water and make batter in pouring consistency.
  • Then heat the pan on medium flame .
  • When pan get heated add oil all over the pan and pour the batter on pan and make chila.
  • Allow the chila to cook from both the side till golden in color.
  • Then serve it with Chutney.

 

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