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Sabji’s

Fenugreek And Potatoes Sabji.

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Ingredients:
  • 3 tsp Vegetable oil.
  • 2 Green Chili.
  • 4-5  Curry Leaves.
  • 2 Boil and Chopped Potatoes.
  • 250 grams Wash and chopped fresh Fenugreek leaves.
  • Salt as per taste.
  • 1 tsp Lemon juice.
  • 1/4 tsp Jeera.
  • Pinch of hing.

 

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Method.
  • Take pan add oil when oil get heated add green chili , jeera, curry leaves, hing and mix it properly.
  • Then add potatoes and mix them well and add fresh wash and chopped fenugreek (methi) leaves, salt, and lemon juice mix it well and cover it for 4-5 min’s.
  • Then serve it with Roti or Paratha.
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Masala Capsicum.

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Ingredients:
  • 2 Capsicum Chopped.
  • 3 tsp Gram flour.
  • Salt as per taste.
  • Pinch of hing.
  • 1 tsp Dry mango powder.
  • 1/4 tsp Turmeric.
  • 1 tsp Red chili powder.
  • 3-4 tsp Chopped coriander.
  • 1 Green chili chopped.
  • 4-5 Curry leaves.
  • 1 tsp Sugar.
  • 1 tsp Coriander powder.
  • 3 tsp Oil.
Method:
  • Take pan add oil when oil get heated add green chili, curry leaves ,hing,  capsicum and mix it well.
  • Then add sale and turmeric and mix them properly and cover the led and allow it to cook for 5 min’s in low flame.
  •  Now open then led and mix it well and add red chili powder, coriander powder, sugar, mango powder,  chopped coriander and mix them all properly then add Gram flour and mix it all together properly.
  • Allow it to cook more 4-5 second .
  • Then it’s ready to serve with Roti /Chapati.

 

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