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STAY HUNGRY.STAY FOOLISH.

Oreo Milk Shake.

oreo-milksha

Ingredients:

10 Oreo biscuit.
1 tsp Sugar.
2 tsp Coco powder.
2 glass of milk.
5-6 ice cubes.
2 ice cream cups.

Method.
take mixture jar add biscuit, milk, sugar, coco powder and ice cream.
grind them and make milk shake.
Take glass add ice cream some ice cubes and pour milk shake and again put some more ice cream and
Oreo biscuit and serve it

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Mirchi wada.

mirchi-wada
Ingredients.
2 Long Green Chilies.
2 Boil & smash Potatoes.
1 tsp Red Chili Powder.
Pinch of hing.
250 grams Gram flour(Besan atta).
Pinch of soda.
Salt as per taste.
2 tsp Oil.
1/2 tsp Mango Powder.
1 glass water.

Method:

first Take Green Chilies and cut it from the center and remove the seeds from it.
Now take bowl add potatoes,red chili powder, salt ,mango powder and hing
mix them all properly.
Now take another bowl add gram lour, soda salt, and oil mix it well
and add little by little water and make batter.
now fill this potato stuffing in chilies
heat the oil in kadai when oil get heated deep the chilies in batter
and deep fry till golden in color from both the sides.

 

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Sindhi pakora (mix vegetable pakora).

sana-pakora
Ingredients
1 cup Gram flour.
Pinch Soda.
2 tsp Oil.
water as required.
2 tsp Chopped Brinjal.
2 tsp Chopped Gourd.
2 tsp Chopped Potato.
2 tsp Chopped capsicum.
2 tsp Raw Papaya.
Salt as required.
1 tsp Grated green Chilies.
1 tsp Grated Ginger.

Method:
Take bowl add Gram flour, salt, soda and oil mix them all properly.
add little by little water and make batter.
Then add all the chopped vegetables, grated chili, grated ginger and mix them properly .
Now heat oil in kadai .
when oil get heated make pakora from it .
fry till it become golden in color.
and serve with tomato sauce.

 

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Instant Mirchi ka achar

mirchi-ka-achar
Ingredients:
5-6 Green long Chilies.
Salt as required.
1/2 tsp Soof (variyari)
1/2 Jeera.
2 tsp Oil.
1/2 Lemon juice.
Pinch of hing.
3 tsp Cracked mustard seed

method:
Take bowl add all the ingredients and mix them well.
after 1/2 hour its ready to serve.

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Tomato Sauce.

tomato-sauce

Ingredients:

  • 1 kg Boil Tomatoes
  • 5-6 tsp Sugar:
  • 1/2 tsp salt.
  • 2 tbsp.Cloves ,Cardamoms powder
  • 3 tsp Vinegar

Method:

  •  Put boil tomatoes into a mixer jar and make smoth paste with adding litle water.
  • And strain the paste. 
  • Add the sugar, salt,Cloves,Cardamoms powder into it and put on fire and once it boils, reduce heat and let it simmer.
  • Reduce heat and simmer for 10-15 min till it thickens. Remove from fire.
    allow it to cool down for 10-15 min then add vinegar to it and mix it well
  • then its ready to serve
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Corn Flakes Chivda

img_3657

Ingredients:

  • 200 grams con flakes.
  • 3-4 tsp Peanuts.
  • 5-6 tsp Chana dal (Dali dal).
  • salt as per taste.
  • 1 tsp Red chili powder.
  • 1 tsp Powder sugar.
  • 1/2 tsp Mango powder(amchur powder)

Method:

  • Take kadai heat oil and fry the peanuts till light golden in color.
  • Then fry Chana dal for few second’s.
  • Now fry cone flakes till it puff properly.
  • Now add salt, sugar, red chili powder, mango powder.
  • Mix them all well properly .
  • It’s ready to serve.
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Gur Papdi.

img_3648

Ingredients:

  • 250 grams wheat flour.
  • 100 grams  Jaggery .
  • 150 grams  Ghee.
  • pinch  alichi powder.
  • 1 tsp Soof (variyari).

method :

  • Take pan add ghee when ghee get melted add wheat flour and mix them well in slow flame.
  • Mix continuously till it become brown in color.
  • Now add jaggery, alichi powder and soof mix them well together.
  • Till jagry get melted a bit then off the gas.
  • and gress the dish and put gur papdi in it and add almond pics and cut them in
  • square pies and after 1 hour its ready to serve.

 

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Poha Mixture.

img_3639

 

Ingredients:

  • 200 grams poha.
  • 3-4 tsp Peanuts.
  • 5-6 tsp Chana dal (daliya dal).
  • salt as per taste.
  • 1 tsp Red chili powder.
  • 1 tsp Powder sugar.
  • 1/2 tsp Mango powder(amchur powder).

 

Method:

  • Take kadai heat oil and fry the peanuts till light golden in color.
  • Then fry Chana lad for few second’s.
  • Now fry poha till it puff properly.
  • Now add salt, sugar, red chili powder, mango powder.
  • Mix them all well properly .
  • It’s ready to serve

 

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Spicy Gathiya.

gathiya-thumnail
Ingredients:

  • 250 grams Gram flour(Besan atta).
  • salt as per taste.
  • 2 tsp oil.
  • 3-4 tsp Pepper powder.
  • water as required.

Method:

  • Take bowl add gram flour, salt, pepper powder and oilmix them well together.
  • Then add little by little water and make dough.
  • Then place gathiya plate in gathiya maker.
  • And put some amount of dough in it and close it tightly.
  • Heat the oil in kadai and make gathiya .
  • Cook from both the side till light golden in color.
  • Then its ready to serve.

 

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